Steps to Make Any-night-of-the-week Chicken Sauté with Mentaiko Cheese Sauce

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Super Quick Homemade Chicken Sauté with Mentaiko Cheese Sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken Sauté with Mentaiko Cheese Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Sauté with Mentaiko Cheese Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Sauté with Mentaiko Cheese Sauce is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Chicken Sauté with Mentaiko Cheese Sauce using 7 ingredients and 13 steps. Here is how you can achieve that.

I wanted to eat chicken sauté with sauce and was trying to think of a recipe when I remembered all of the mentaiko I had just received as a gift. I decided to use some to make a nice meal. The rich cheese goes really well with the mentaiko! If the cheese isn't 100% melted it should still be ok, just make sure that it's mostly melted. 1 or 2 lumps is fine. The spiciness and saltiness of mentaiko varies depending on the maker so feel free to add extra seasoning depending on the taste. Recipe by Poron526

Ingredients and spices that need to be Get to make Chicken Sauté with Mentaiko Cheese Sauce:

1. 1 Chicken thigh
2. 1 Salt and pepper
3. 1 Extra virgin olive oil
4. [Mentaiko Cheese Sauce]
5. 1/2 packet Mentaiko (salt-cured spicy pollack or cod roe)
6. 10 tbsp Milk
7. 4 slice Kraft Camembert Sliced Cheese

Steps to make to make Chicken Sauté with Mentaiko Cheese Sauce

1. Pierce the skin side of the chicken thigh with a fork several times.
2. Make some shallow cuts at 1-2 cm intervals into the meat against the direction of the sinews. Cut away the sinews.
3. Cut the meat into 6 equal pieces and lightly season with salt and pepper.
4. Grease the pan with olive oil and cook both sides until browned (starting with the skin-side). Wipe away any excess oil that leaks out with kitchen paper.
5. Remove the membrane of the mentaiko. Cut the cheese up so that it melts quickly.
6. Making the sauce Add the milk and cheese to a small non-stick frying pan.
7. Keep on a medium heat until warmed and then a low hreat. Melt the cheese as the mixture is warming with a wooden or silicon spatula.
8. Once the cheese has completely melted, add the mentaiko and mix.
9. So thick.
10. Add the chicken to a plate and cover with the sauce to finish.
11. Try serving with whichever vegetables you like alongside your chicken This time I sautéed some shimeji mushrooms in butter, seasoned them with salt and pepper and put them on the plate with some cherry tomatoes.
12. For the sauce, you can use 6 tablespoons of milk instead for a thicker sauce. The only problem is that the sauce will congeal when cooled so you have to eat it while it's still hot.
13. This is the cheese I used: Kraft's Camembert Sliced Cheese.

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So that's going to wrap this up for this exceptional food Recipe of Speedy Chicken Sauté with Mentaiko Cheese Sauce. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!