Step-by-Step Guide to Prepare Award-winning Chicken Meatball and Chinese Cabbage Hot Pot

Hello everybody, it's John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Simple Way to Make Perfect Chicken Meatball and Chinese Cabbage Hot Pot. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Meatball and Chinese Cabbage Hot Pot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Meatball and Chinese Cabbage Hot Pot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Meatball and Chinese Cabbage Hot Pot is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Chicken Meatball and Chinese Cabbage Hot Pot using 22 ingredients and 6 steps. Here is how you cook it.

Chicken meatballs are usually just boiled, but I thought browning them in a pan would make them really tasty. It was a big success. When browning the chicken meatballs, make sure you brown them well over high heat. You could also just simmer the chicken meatballs without browning them. In that case, simmer them for about 10 minutes. You can add any other ingredients you like. Recipe by Tsuyuneburi

Ingredients and spices that need to be Get to make Chicken Meatball and Chinese Cabbage Hot Pot:

1. Chicken Meatballs:
2. 100 grams Ground chicken
3. 1 tsp Ginger (grated)
4. 10 grams Japanese leek (finely chopped)
5. 1 tsp Sake
6. 1 tsp Soy sauce
7. 1 pinch Salt and pepper
8. 25 ml Milk
9. 50 ml Panko
10. 1 tbsp Beaten egg
11. 1 tsp Sesame oil
12. Soup:
13. 250 ml Water
14. 2 1/2 tsp Soup stock granules
15. 2 1/2 tsp Sake
16. 2 1/2 tsp Soy sauce (light or usukuchi)
17. 1 dash Salt
18. Ingredients to add:
19. 200 grams Chinese cabbage
20. 20 grams Chinese chives
21. 20 grams Japanese leek
22. 1 pinch Ichimi red chili pepper powder

Instructions to make to make Chicken Meatball and Chinese Cabbage Hot Pot

1. Roughly chop the Chinese cabbage. Cut the Chinese chives into 5cm pieces. Cut the Japanese leeks diagonally into 1cm pieces.
2. Mix all the Chicken Meatball ingredients (except for the sesame oil) in a bowl.
3. Add all the Soup ingredients to a pot and bring to a simmer. Add the sesame oil to a frying pan. Roll the Chicken Meatball ingredients into balls of any size and add them to the frying pan. Brown both sides.
4. Add the browned chicken meatballs to the pot. Simmer for about 5 minutes, removing any scum that comes to the surface.
5. Add the Chinese cabbage and Japanese leeks and simmer for another 5 minutes. Add the Japanese chives and sprinkle ichimi spice over them. Cover with the lid and let it steam for a bit.
6. When the chives wilt, it's done.

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So that's going to wrap it up with this special food Easiest Way to Make Award-winning Chicken Meatball and Chinese Cabbage Hot Pot. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!