Steps to Make Homemade Chicken Breast and Potatoes with Chili Sauce
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Quick Chicken Breast and Potatoes with Chili Sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken Breast and Potatoes with Chili Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Breast and Potatoes with Chili Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Breast and Potatoes with Chili Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few components. You can have Chicken Breast and Potatoes with Chili Sauce using 16 ingredients and 7 steps. Here is how you can achieve that.
I love shrimp in chili sauce but shrimp can be expensive. So I decided to make it with chicken breast. Make sure you rub the sake and salt into the chicken very well. This will help soften the meat. When you're browning the chicken during Step 5, don't disturb it until the edges start to brown (if you do, the breading will come off). This is a bit spicy. If you don't want it so spicy, you can reduce the amount of doubanjiang and black pepper. Recipe by Mahone
Ingredients and spices that need to be Take to make Chicken Breast and Potatoes with Chili Sauce:
- 1 Chicken breast
- 1 medium Potato
- Chicken seasoning
- 1/2 tbsp Sake
- 1/2 tsp Salt
- 2 tbsp Katakuriko (for breading)
- Sauce
- 1/2 tsp Grated garlic (can be ready-made in a tube)
- 1/2 tsp Grated ginger (can be ready-made in a tube)
- 1 dash Doubanjiang
- 1/2 tsp Oyster sauce
- 1/2 tbsp Sugar
- 2 tbsp Ketchup
- 1/2 tbsp Vinegar
- 1 pinch Black pepper
- 1/2 tbsp Sesame oil
Steps to make to make Chicken Breast and Potatoes with Chili Sauce
- Remove the skin from the chicken breast and cut the chicken into bite-sized pieces. Put the chicken in a plastic bag with the sake and salt. Massage the bag to rub in the seasoning and then refrigerate.
- Mix the combined flavoring ingredients.
- Cut the potato into bite-sized slices. Microwave for 5 minutes (at 500 W).
- Add the katakuriko (for the breading) to the chicken from Step 1 and shake the bag.
- Grease your skillet and sauté the chicken from Step 4, browning it on both sides.
- Add the potato slices from Step 3 and stir fry.
- When the chicken is cooked through, add the combined seasoning ingredients from Step 2. Mix to combine. All done.
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So that's going to wrap it up for this special food Recipe of Award-winning Chicken Breast and Potatoes with Chili Sauce. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!