Recipe of Any-night-of-the-week Chicken & Pepper Manicotti

Hey everyone, it's John, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Homemade Chicken & Pepper Manicotti. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken & Pepper Manicotti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken & Pepper Manicotti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Chicken & Pepper Manicotti using 7 ingredients and 1 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Chicken & Pepper Manicotti:

1. 1 Left-over Rotisserie Chicken
2. 1 Pepper of your choice (I used red)
3. 1 dash Shredded Cheese of your choice (I used a three cheese blend)
4. 1 Tomato Sauce (I used a tomato and cheese sauce)
5. 1 Fresh tomato (sliced)
6. 1 bunch Fresh Basil
7. 6 Cooked lasagna noodles

Steps to make to make Chicken & Pepper Manicotti

1. Boil lasagna noodles. On the edge of the noodle, place the chicken pieces and sliced peppers. Sprinkle shredded cheese along the noodle as a glue for once they are rolled up. Place the rolled up lasagna noodles in a glass dish and pour the tomato sauce on top. Top with sliced tomatoes and fresh basil. Put the dish in the oven on 400° for 30 minutes.

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So that is going to wrap this up with this special food Recipe of Ultimate Chicken & Pepper Manicotti. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!