Steps to Make Favorite Vegetarian Thai Red Curry
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Favorite Vegetarian Thai Red Curry. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Vegetarian Thai Red Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetarian Thai Red Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Vegetarian Thai Red Curry estimated approx 30 mins.
To begin with this recipe, we have to prepare a few components. You can cook Vegetarian Thai Red Curry using 17 ingredients and 1 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Vegetarian Thai Red Curry:
- Cooking oil
- 1 tbsp coconut oil
- 1-2 slices galangal, bruised
- 4 cloves garlic, minced
- 1/2 onion, chopped
- 1-2 lemongrass pieces, bruised
- 2.5 tbsp red curry paste
- 1.5 cup milk
- 1 can coconut milk
- 1/3 cup bamboo shoots, shredded
- 4 baby bell peppers, seeded + chopped
- 1 package plant-based chicken, chopped
- Dash fish sauce or substitute
- 1/2 lime, juiced
- 1 oz fresh basil leaves
- Sugar to taste
- Salt to taste
Instructions to make to make Vegetarian Thai Red Curry
- In a large pot, heat oil, coconut oil, garlic, galangal, lemongrass, and onions for 2-3 mins, stir in curry paste and cook until color deepens. Gradually pour in milk and coconut milk. Bring to a boil. Add remaining ingredients. Simmer for approx 20 mins. Serve with rice.
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