Simple Way to Prepare Homemade Korean chicken wings (bonchon-alike)

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, How to Prepare Quick Korean chicken wings (bonchon-alike). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Korean chicken wings (bonchon-alike), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean chicken wings (bonchon-alike) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Korean chicken wings (bonchon-alike) using 20 ingredients and 6 steps. Here is how you cook it.

I was curious to make a copy cat of bonchon fried chicken (korean salty-sweet-sour fried chicken). I read in the internet that the secret recipe for cooking korean fried chicken is a korean chili pasta called go chu jang. However, I substituted go chu jang with tabasco and chili sauce. Well, I am very much satisfied with the taste :)

Ingredients and spices that need to be Make ready to make Korean chicken wings (bonchon-alike):

1. chicken preparation (A)
2. 4 piece chicken wings
3. 1 lime
4. 1/2 tsp black pepper
5. 2 tsp ground ginger
6. 1 tsp onion powder (or chopped)
7. 1/2 tsp salt
8. coating (B)
9. 4 tbsp cornstarch
10. 8 tbsp coating mix flour (or wheat flour)
11. sauce (C)
12. 6 tbsp chili sauce
13. 3 tbsp tabasco
14. 1 tsp salt
15. 1 tsp ginger powder
16. 1 tsp sesame oil
17. 4 tbsp honey
18. 2 tsp soy sauce
19. oil to fry
20. sesame seeds

Instructions to make to make Korean chicken wings (bonchon-alike)

1. Cut the chicken wings into two parts. Leave out the tip of each wing. Clean the chicken and marinate with lemon or 5 minutes. Then clean them again.
2. Combine all the ingredients and mix them with the chicken and then marinate for about 15 minutes.
3. Mix the flour. Coat the chicken with the flour mixture. Lay the chicken for about 10 minutes.
4. Prepare the sauce. In a frying pan, combine all of the ingredients in C. Mix and cook them until several bubbles come out :) Set aside.
5. In another frying pan, add oil and fry the chicken in hot oil for 10 minutes. Lay the chicken for another 5 minutes. Then, fry the chicken again for 10 minutes.
6. The final step. Reheat the sauce for 3 minutes and add all the chicken in the pan. Mix the sauce with the chicken until well-blended. Add sesame seeds on the chicken.

While that is certainly not the end all be all guide to cooking quick and easy lunches it's excellent food for thought. The hope is that will get your creative juices flowing so you are able to prepare excellent lunches for the family without needing to do too horribly much heavy cooking through the approach.

So that is going to wrap it up with this special food How to Make Perfect Korean chicken wings (bonchon-alike). Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!