Step-by-Step Guide to Prepare Quick Spicy Pan-Asian Chicken

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Ultimate Spicy Pan-Asian Chicken. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spicy Pan-Asian Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Pan-Asian Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Pan-Asian Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Spicy Pan-Asian Chicken using 10 ingredients and 6 steps. Here is how you can achieve that.

I used a couple ingredients from various areas of the continent, like curry powder, lime zest, and fish sauce.

Ingredients and spices that need to be Take to make Spicy Pan-Asian Chicken:

1. 16 oz Boneless Skinless Chicken Breast (cut into 4 oz portions)
2. 1/2 tbsp Ground Red Pepper
3. 1 tbsp Fish Sauce
4. 1 tsp Salt
5. 2 drops Sesame Oil
6. 1 tbsp Crystallized Ginger (minced)
7. 1/4 tsp Curry Powder
8. 2 tsp Brown Sugar
9. 1 Lime (zested)
10. 2 tsp Canola Oil

Instructions to make to make Spicy Pan-Asian Chicken

1. Add chicken and all ingredients, except canola oil, to a medium mixing bowl and stir thoroughly, until chicken is fully coated.
2. Cover and let marinate in refrigerator at least 24 hours, 48 hours is best.
3. Preheat oven to 375°F.
4. In a medium skillet over medium heat, add 1 tablespoon of canola oil. Place two piece of chicken in skillet and cook 3-5 minutes on each side, just to give a light brown color. Transfer to baking dish and repeat with remaining canola oil and two pieces of chicken.
5. Place baking dish of chicken to 375°F oven for 40 minutes.
6. Let rest 10 minutes, then slice and serve with rice, noodles, and/or vegetables.

While that is certainly not the end all be all guide to cooking fast and simple lunches it is good food for thought. The expectation is that this will get your own creative juices flowing so that you are able to prepare wonderful lunches for your own family without needing to accomplish too horribly much heavy cooking from the practice.

So that's going to wrap it up with this special food Recipe of Perfect Spicy Pan-Asian Chicken. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!