Step-by-Step Guide to Prepare Perfect Sweet-and-sour chicken

Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Homemade Sweet-and-sour chicken. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Lettuce wraps. All these mike delightfully delicious lunch snacks and the filling can be ready beforehand, which leaves only re heating the filling and wrap when you are prepared to eat. This is a fun lunch to share with your little ones also it educates them that lettuce is much more elastic than people often give it credit for being. Some people decide to go with a teriyaki inspired satisfying; my children enjoys taco inspired fillings for our lettuce rolls. You are perfectly free to come up with a favourite filling of your very own.

Many things affect the quality of taste from Sweet-and-sour chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet-and-sour chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Sweet-and-sour chicken using 15 ingredients and 5 steps. Here is how you can achieve that.

My 200th recipe on here. This was so good, iam going to make this more often, and so easy..

Ingredients and spices that need to be Prepare to make Sweet-and-sour chicken:

1. 1 1/2 lb Chicken Breast, cut into chunks
2. 1 cup Cornstarch
3. 2 Eggs, whisked
4. 1 Green Bell Pepper, roughly chopped
5. 1 Yellow Onion, roughly chopped
6. 1 Red Bell Pepper, roughly chopped
7. Frying Oil
8. For the sauce
9. 1/2 cup Water
10. 1/2 cup Ketchup
11. 1/3 cup Rice Wine Vinegar
12. 1/2 Cup Brown Sugar
13. 2 Tbsp Granulated Sugar
14. 3 Tbsp Soy Sauce
15. 3 Cloves Garlic, minced

Steps to make to make Sweet-and-sour chicken

1. Add some frying oil to a large cast Iron skillet and preheat until hot, meanwhile, preheat your oven to 325 degrees F.
2. Dip your chicken pieces in the beaten eggs and dredge in the cornstarch making sure to shake off any excess bits and then add to the hot oil and fry until crispy on both sides, only takes about a minute, remove to a paper towel lined plate and set aside.
3. Add the chicken, peppers and onions in a baking dish (make sure your baking dish isn’t too big or you’ll risk burning the sauce, the dish should hold everything nice and snug) then in a measuring cup or bowl whisk together all of the ingredients for the sauce and pour over the chicken and vegetables.
4. Bake for about an hour, making sure you give it a stir every 15 to 20 minutes.
5. NOTE: You can skip the oven method if you want your chicken really crispy, all you do is add the sauce to a clean large skillet and cook until the sauce thickens, then stir your chicken in at the last minute. (Plus it’s easier cleanup!) I used frozen peppers and onions it was out of season for peppers when I made this.

While this is by no means the end all be all guide to cooking easy and quick lunches it is great food for thought. The hope is that this will get your own creative juices flowing so that you may prepare excellent lunches for the own family without having to complete too much heavy cooking at the approach.

So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Sweet-and-sour chicken. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!