How to Make Ultimate Chicken Enchiladas

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, Simple Way to Prepare Ultimate Chicken Enchiladas. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Lettuce wraps. All these mike delightfully delicious lunch snacks as well as the filling can be ready in advance, which leaves only re heating the filling and wrap when you are prepared to eat. This is just a fun lunch to share with your children plus it teaches them that lettuce is quite a bit more elastic than people frequently give it credit for being. Many people choose to go with a teriyaki inspired satisfying; my family likes taco inspired fillings for our lettuce rolls. You're perfectly free to come up with a favourite filling of your individual.

Many things affect the quality of taste from Chicken Enchiladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Enchiladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Enchiladas is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Enchiladas estimated approx 1 mins.

To get started with this recipe, we must first prepare a few components. You can cook Chicken Enchiladas using 9 ingredients and 11 steps. Here is how you can achieve it.

This is a super forgiving recipe. Add more of what you like and don't add what you don't like! It is also very heavy. When topped with sour cream and avacado, and made with the listed ingredients, one enchilada is roughly 720 calories. Substitute chicken for cooked beef, or more cheese (if you don't want meat). Again, this is a super flexible recipe! ...and it tastes better the next day even, as the flavors meld together!

Ingredients and spices that need to be Get to make Chicken Enchiladas:

1. 3 large chicken breasts (or 4 med to small)
2. 28 oz Mild Red Enchilada Sauce
3. 3 cup Shredded Cheese (or 4 cups, I like the Fiesta Blend, but Cheddar is fine too)
4. 8 Burrito Style Flour Tortillas
5. The Rice
6. 1 box Zateran's Spanish Rice
7. 1 can diced tomatoes (I like the ones with the green chilies)
8. 1 Water
9. 1 Butter (optional)

Instructions to make to make Chicken Enchiladas

1. Boil the chicken breasts until cooked (usually 20-30 mins). (Feel free to grill or bake if you prefer.)
2. Make the Zateran's rice according to the instructions on the box. Make the rice in a larger pan than what seems necessary (all the other ingredients will be added to this).
3. Preheat oven to 350°
4. While the rice is cooking shred the cooked chicken. (Or dice it if you prefer that texture.)
5. When rice is done, add shredded (or diced) chicken, half of your cheese, and half of your enchilada sauce. Stir it all together. (This is a good opportunity to add any other ingredients you might enjoy such as, thawed/cooked corn, beans, or cilantro.)
6. Grease a 9 x13 pan.
7. Using a large serving spoon, spoon the rice mixture into the tortillas. (If the tortillas are stiff you can heat them in the microwave a little to soften them.) As you roll reach tortilla up, place it into the 9x13 pan. (I usually get about 8 tortillas, but they are pretty large.)
8. Once the pan is full of tortillas (I do end up using all of the rice mixture for that), pour the rest of the enchilada sauce over the top of them, evenly.
9. Top the pan with the rest of the cheese
10. Cover the pan (aluminium foil works well) and place it in the preheated oven (350°) and bake for 30 mins. (I usually cover the pan with aluminum foil for the first 20 mins, then I take it off for the last 10 mins, I switch my oven to broil for the last 5 mins because I love over cooked cheese, but all that isn't necessary, you can just cover it if you want.)
11. Serve warm. I like to top them with sour cream and avocados. Sometimes hot sauce or salsa.

While that is in no way the end all be all guide to cooking quick and easy lunches it is excellent food for thought. The stark reality is that this will get your own creative juices flowing so you could prepare wonderful lunches for the own family without having to perform too horribly much heavy cooking from the process.

So that's going to wrap it up for this special food Step-by-Step Guide to Make Award-winning Chicken Enchiladas. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!