How to Prepare Favorite Homemade Peri Peri Chicken

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Favorite Homemade Peri Peri Chicken. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Homemade Peri Peri Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Peri Peri Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Homemade Peri Peri Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Homemade Peri Peri Chicken estimated approx 60 mins.

To get started with this recipe, we have to prepare a few ingredients. You can cook Homemade Peri Peri Chicken using 12 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Homemade Peri Peri Chicken:

1. 1 whole chicken
2. 🐓🐓PERI PERI SAUCE INGREDIENTS :
3. 1 Red bell pepper
4. 1 Lemon
5. 4 Chilies padi
6. 5 cloves Garlic
7. 1/2 cup Olive oil
8. 30 ml White vinager
9. 2 tbsp Oregano
10. 2 tsp Salt
11. 1/2 tsp Chili powder
12. 2 tbsp Paprika powder

Steps to make to make Homemade Peri Peri Chicken

1. Prepare all the peri peri sauce ingredients, bell pepper that have been washed and cut into pieces, peeled and wash the garlic, squeeze the lemon and take the juice, wash the chillies padi.
2. TO DO THE PERI PERI SAUCE : add the olive oil and white vinegar in a saucepan and heat to a simmer over a small temperature then add red bell peppers, garlic, lemon juice and chilies padi. Let it simmer over a small temperature for 15 minutes. Next step add the oregano,paprika powder, chili powder,salt and let simmer for another 15 minutes. When finished let cool then blend until smooth. Put the peri peri sauce into a bowl,cover with clingwrap and store in the refrigerator overnight.
3. Wash the chicken thoroughly and wipe dry with kitchen towel, cut the chicken like a butterfly. Place on a baking sheet and coat with peri peri sauce until evenly. Let stand for 30 minutes in the refrigerator.
4. Preheat oven to a temperature of 200 degrees C. Put into the oven the peri peri chicken and let stand for 30 minutes. After 30 minutes passed, lower the temperature to 180 degrees C and let the peri peri chicken cook for 15-20 minutes. Ready to eat and serve with the remaining peri peri sauce. Bon appetit !!!

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So that's going to wrap it up with this special food Recipe of Super Quick Homemade Homemade Peri Peri Chicken. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!