Recipe of Favorite Devilled Chicken Sausage

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Quick Devilled Chicken Sausage. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Devilled Chicken Sausage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Devilled Chicken Sausage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Devilled Chicken Sausage using 12 ingredients and 4 steps. Here is how you cook that.

This recipe is for hot and spicy lovers. >:)

Ingredients and spices that need to be Prepare to make Devilled Chicken Sausage:

1. 1 packages Chicken sausage ( cut into chunks)
2. 1/2 cup onion, chopped
3. 1/2 cup spring onions ( chopped)
4. 1 clove garlic( finely chopped)
5. 2 green chillies (sliced)
6. 1/2 cup green capsicum ( chopped)
7. 1/2 cup tomato paste
8. 1/2 tsp ground black pepper
9. 1/2 tsp red chilli powder ( reduce amt if too spicy)
10. salt
11. 1 tsp soy sauce
12. 1/2 tsp sugar

Instructions to make to make Devilled Chicken Sausage

1. Heat oil in a non stick pan, add garlic and brown a lil. Add onions and salt, saute till golden. Add sausages and saute for 5 min.
2. Add other spices except soy sauce, sugar and tomato paste and cook for 2-3 min more.
3. Mix some water,soy sauce, sugar in tomato paste and pour in. Cook until water evaporates and curry release oil.
4. Remove from heat and serve hot with steamed rice. :)

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