Recipe of Quick Sweet and Sour Lychee Chicken
Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Homemade Sweet and Sour Lychee Chicken. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sweet and Sour Lychee Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet and Sour Lychee Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sweet and Sour Lychee Chicken is 4 pax. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sweet and Sour Lychee Chicken estimated approx 60 minutes.
To get started with this recipe, we must prepare a few components. You can have Sweet and Sour Lychee Chicken using 11 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Sweet and Sour Lychee Chicken:
- 4 bulk chicken thigh (cut diced)
- 1 canned lychee
- 1 red chilli (thinly sliced)
- 1 thumb ginger (thinly sliced)
- 1 spring onion
- 4 garlic (chopped)
- 1/2 onion (cut quarter)
- 1 tbsp tomato sauce
- Corn starch
- Starch
- Oil
Instructions to make to make Sweet and Sour Lychee Chicken
- Marinade chicken with soy sauce and pepper for at least 10 minutes or put it in a fridge overnight.
- Heat the pan and oil. While waiting, mix chicken with corn starch. Stir and cover quickly before frying.
- Fry the chicken then set aside.
- Heat the saucepan, oil, then put garlic and ginger in until the garlic turn golden brown. Next put the chilli in and onion, followed by lychee with the liquid. Add tomato sauce, sugar, pepper, and salt.
- Bring the chicken in. Last, put spring onion in. Stir until it is all cooked.
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