Recipe of Perfect ゆで鶏炒飯 Fried Rice w boiled chicken and baby onion

ゆで鶏炒飯 Fried Rice w boiled chicken and baby onion

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Homemade ゆで鶏炒飯 Fried Rice w boiled chicken and baby onion. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from ゆで鶏炒飯 Fried Rice w boiled chicken and baby onion, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ゆで鶏炒飯 Fried Rice w boiled chicken and baby onion delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have ゆで鶏炒飯 Fried Rice w boiled chicken and baby onion using 6 ingredients and 6 steps. Here is how you cook that.

Easy, quick and tastes great!!

Ingredients and spices that need to be Take to make ゆで鶏炒飯 Fried Rice w boiled chicken and baby onion:

  1. Leftover rice
  2. Sesame oil
  3. Egg
  4. Leftover chicken
  5. Baby onion
  6. Soy sauce

Steps to make to make ゆで鶏炒飯 Fried Rice w boiled chicken and baby onion

  1. Chop baby onion. Shred chicken.
  2. Heat frying pan. Add sesame oil and fry rice till separated well.
  3. Toss egg in a bowl and mix well. Add in pan and mix quickly with rice.
  4. Add soy sauce on shredded chicken. And add in the pan.
  5. Add baby onion and mix well.
  6. Enjoy!!

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week ゆで鶏炒飯 Fried Rice w boiled chicken and baby onion. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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