How to Prepare Award-winning Chicken Alexandra
Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Speedy Chicken Alexandra. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken Alexandra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Alexandra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can have Chicken Alexandra using 10 ingredients and 9 steps. Here is how you cook it.
This is from Nanay Paz recipe :D
Ingredients and spices that need to be Prepare to make Chicken Alexandra:
- 2 piece chicken breasts
- 2 can cream of corn
- 5 piece medium size potato
- 1/2 cup cheese (shredded)
- white sauce
- 1 box all purpose cream
- 1/2 stick butter
- 1/2 can evaporated milk
- 1/2 cup cheese (shredded)
- 1/4 cup water
Instructions to make to make Chicken Alexandra
- For white sauce: bring to boil the all purpose cream, stick butter cheese and evap milk. Add water to taste..
- For the chicken: boil the chicken breasts and slice to bite size (1 in x 1 in)
- For the potatoes: boil the potatoes and mashed..
- Layer the sliced chicken in a pan..
- Preheat oven and put the white sauce on top of the chicken
- Layer the cream of corn on top of the white sauce..
- Add the mashed potato on top of the cream of corn..
- Layer the remaining white sauce on top and add the shredded cheese
- Bake for about 20 mins or until you see bubbles from cream of corn
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So that is going to wrap it up for this exceptional food Steps to Make Perfect Chicken Alexandra. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!