Recipe of Perfect Tomato pesto chicken penne

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Perfect Tomato pesto chicken penne. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tomato pesto chicken penne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato pesto chicken penne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tomato pesto chicken penne is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tomato pesto chicken penne estimated approx 20 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can have Tomato pesto chicken penne using 4 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Tomato pesto chicken penne:

1. 2 oz wheat penne noodles
2. 1/4 cup classico basil pesto
3. 4 oz chicken breasts
4. 1 traditional pasta sauce (mix for color)

Steps to make to make Tomato pesto chicken penne

1. Boil pasta until tender
2. Grill or broil chicken breast, adding basil pesto to it
3. Stir ingredients together adding small amount of pasta sauce
4. Enjoy!! PS, I like I toast an English muffin with fresh garlic to have on the side :)

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So that is going to wrap it up for this exceptional food Recipe of Super Quick Homemade Tomato pesto chicken penne. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!