Steps to Prepare Any-night-of-the-week Southwest Chicken & Beans

Southwest Chicken & Beans

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Super Quick Homemade Southwest Chicken & Beans. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Southwest Chicken & Beans, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Southwest Chicken & Beans delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Southwest Chicken & Beans is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Southwest Chicken & Beans using 4 ingredients and 1 steps. Here is how you can achieve it.

Very tasty!! Love crockpot recipes!! :)

Ingredients and spices that need to be Make ready to make Southwest Chicken & Beans:

  1. 1 lb boneless, skinless chicken breasts (no need to thaw first!)
  2. 1 can black beans, drained and rinsed
  3. 1 can corn, drained
  4. 1 cup salsa

Instructions to make to make Southwest Chicken & Beans

  1. Combine all ingredients in the slow cooker and cook on high for about 3-4 hours, or low for 6-8 hours. Using two forks, shred the chicken and stir to combine all ingredients. Serve over rice and topped with cheese.

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So that is going to wrap it up with this exceptional food Easiest Way to Make Super Quick Homemade Southwest Chicken & Beans. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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