Recipe of Favorite My Family's Oyako Chicken and Egg Rice Bowl with Soboro

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Favorite My Family's Oyako Chicken and Egg Rice Bowl with Soboro. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make My Family's Oyako Chicken and Egg Rice Bowl with Soboro is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have My Family's Oyako Chicken and Egg Rice Bowl with Soboro using 10 ingredients and 8 steps. Here is how you cook it.

I got the idea for this by watching a TV program. The meat is crispy and juicy! The egg is fluffy! If you add gelatin to the egg whites, they'll be even fluffier! I recommend you eat half of it, then add dashi or tea and eat up the rest! It's great! Recipe by Kojima ponsuke

Ingredients and spices that need to be Get to make My Family's Oyako Chicken and Egg Rice Bowl with Soboro:

1. Main Ingredients
2. 300 grams Minced chicken
3. 2 Eggs
4. 1 to garnish Mitsuba
5. Seasonings
6. 1 tbsp Butter (margarine)
7. 2 tbsp ●Soy sauce
8. 1 tbsp ●Cooking sake
9. 1 tbsp ●Mirin
10. 2 tbsp Mentsuyu

Steps to make to make My Family's Oyako Chicken and Egg Rice Bowl with Soboro

1. [Preparations] Separate the egg yolks and white and tear up the mitsuba.
2. Melt the butter in a frying pan and coat the pan.
3. Szzzz! Brown it well!
4. Use a spatula to break the meat up into small crumbles.
5. When the meat has cooked through, add the ● ingredients and simmer! When the meat looks like this, it's done!
6. Mix the egg whites with the mentsuyu and beat! I do this in a food processor! Of course, you can use an electric mixer as well!
7. Just like this.
8. Top the rice with the soboro and wrap the egg whites around it. Top with the egg yolks and garnish with mitsuba to finish! You can also make it into a delicious ochazuke!

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So that is going to wrap it up with this exceptional food Steps to Make Speedy My Family's Oyako Chicken and Egg Rice Bowl with Soboro. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!