Steps to Prepare Perfect Stew chicken wings with Chinese mushroom

Stew chicken wings with Chinese mushroom

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, How to Make Homemade Stew chicken wings with Chinese mushroom. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Stew chicken wings with Chinese mushroom, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stew chicken wings with Chinese mushroom delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stew chicken wings with Chinese mushroom is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stew chicken wings with Chinese mushroom estimated approx 45 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Stew chicken wings with Chinese mushroom using 10 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Stew chicken wings with Chinese mushroom:

  1. Main
  2. 500 grams chicken wings, middle part, cleanse with salt and rinse cleanly
  3. 100 grams dried chinese mushroom, soaked with water, stalks removed, keep mushroom water for cooking
  4. Spices
  5. 1 small ginger, sliced or shredded
  6. 4 tbsp sesame oil
  7. 6 tbsp dark soya sauce
  8. 1 tbsp light soya sauce
  9. Other
  10. 1 liter water

Steps to make to make Stew chicken wings with Chinese mushroom

  1. Spread ginger evenly in cooking pot. Lay mushroom evenly over ginger. Lay chicken wings over mushroom.
  2. Pour dark soya sauce evenly over the chicken wings. Add in light soya sauce, sesame oil and mushroom water. Add in enough water to barely cover the wings.
  3. Cover the pot. Use low or medium heat to cook till half of the water is gone.

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So that is going to wrap this up with this special food Easiest Way to Make Speedy Stew chicken wings with Chinese mushroom. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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