Recipe of Homemade Italian buffalo chicken (low carb)

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Award-winning Italian buffalo chicken (low carb). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Italian buffalo chicken (low carb), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Italian buffalo chicken (low carb) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Italian buffalo chicken (low carb) is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Italian buffalo chicken (low carb) estimated approx 10 hours.

To get started with this recipe, we must prepare a few ingredients. You can cook Italian buffalo chicken (low carb) using 3 ingredients and 3 steps. Here is how you cook it.

This is another quick and easy low carb favorite... so full of flavor

Ingredients and spices that need to be Prepare to make Italian buffalo chicken (low carb):

1. 6 frozen skinless boneless chicken breasts
2. 2 cup Italian dressing
3. 1 cup buffalo wing sauce

Steps to make to make Italian buffalo chicken (low carb)

1. Add all ingredients to crockpot (slow cooker) and cook on low 8-10 hours until you can shred chicken with a fork.
2. I served these as open faced sandwiches with ranch dressing.
3. Enjoy!

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So that is going to wrap it up for this special food Simple Way to Prepare Homemade Italian buffalo chicken (low carb). Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!