Recipe of Any-night-of-the-week Beer Cheese Chicken and Veggies
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Simple Way to Make Award-winning Beer Cheese Chicken and Veggies. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Beer Cheese Chicken and Veggies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beer Cheese Chicken and Veggies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beer Cheese Chicken and Veggies is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beer Cheese Chicken and Veggies estimated approx 1 hour.
To get started with this particular recipe, we have to first prepare a few components. You can have Beer Cheese Chicken and Veggies using 19 ingredients and 11 steps. Here is how you can achieve it.
I wanted to stretch my culinary muscles on this one. There is a lot going on at one time to execute this dish, but the flavors yielded are exceptional! This is a fun dish that is moderately challenging for normal home cook.
Ingredients and spices that need to be Get to make Beer Cheese Chicken and Veggies:
- 4 chicken thighs
- 1 bunch asparagus
- 1 packages baby spinach
- 1 packages mushrooms
- 3 clove garlic
- 1 packages mild cheddar
- 1 can beer
- 1 heavy whipping cream
- salt
- ground black pepper
- chili powder
- onion powder
- garlic powder
- ground cumin
- dash worcestershire sauce
- 3 tbsp butter
- 1 canola oil
- 5 red potatoes
- dash liquid smoke
Steps to make to make Beer Cheese Chicken and Veggies
- Let's get the potatoes boiling for some mashed potatos.
- Now let's drop the asparagus into a hot pan with canola oil to get a nice sear. Hit it with salt and pepper.
- As it starts to sear let's drop in the mushrooms and the butter. Hit it with salt and pepper again. We layer flavors.
- Take the boiled potatoes and smash them. Add in heavy whipping cream until smooth and creamy. Add in salt, pepper, and garlic powder.
- Now that the veggies are nearly done let's drop the chicken thighs into a screaming hot pan with canola, to get a nice crust. Hit them with salt, pepper, and chili powder.
- While the thighs are searing pour the beer into a pot. Add in worcestershire sauce, heavy whipping cream, salt, pepper, garlic powder, onion powder, cumin, chili powder and liquid smoke. Bring to a boil.
- Pour the bag of cheddar into your sauce and melt it in while mixing.let it cool and stir in a a few teaspoons of flour to thicken. Bring to a boil again and Voila! Beer cheese!
- Now flip your chicken thighs and hit it with the spices
- Top the veggies with baby spinach and minced garlic.cover the pan to wilt the spinach
- Now that the chicken is seared off. Beer cheese is done. Mashed potatoes are ready. Spinach is wilted. We're done. Let's plate!
- On a bed of mashed potatoes, lay a chicken thigh on top of the potatoes. Top with the sautéed veggies and pour some beer cheese over the top of that. Enjoy!
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So that is going to wrap it up with this special food Recipe of Homemade Beer Cheese Chicken and Veggies. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!