Recipe of Perfect Chicken Steak with Grated Daikon Radish and Lots of Green Onions

Hello everybody, it is John, welcome to our recipe page. Today, we're going to make a special dish, Easiest Way to Make Super Quick Homemade Chicken Steak with Grated Daikon Radish and Lots of Green Onions. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Steak with Grated Daikon Radish and Lots of Green Onions, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Steak with Grated Daikon Radish and Lots of Green Onions delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Steak with Grated Daikon Radish and Lots of Green Onions is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Chicken Steak with Grated Daikon Radish and Lots of Green Onions using 17 ingredients and 9 steps. Here is how you cook it.

I created this recipe using yakiniku sauce. Please make sure to fry the skin side of the chicken first. If you don't touch it too much while frying, it will cook nicely. Recipe by Cooking S Papa

Ingredients and spices that need to be Take to make Chicken Steak with Grated Daikon Radish and Lots of Green Onions:

1. 250 grams Chicken thigh
2. 1 Grated daikon radish
3. 1 large amount Green onions
4. 2 tbsp Yakiniku sauce
5. 1 dash Salt and pepper
6. 1 Eggplant
7. 1 Lettuce
8. Homemade yakiniku sauce (store-bought one is ok)
9. 150 ml Soy sauce
10. 2 tbsp each Vinegar, sake
11. 1 tbsp Mirin
12. 3 tbsp Sugar (if possible, granulated sugar)
13. 1 clove's worth Grated garlic
14. 1 thumbtip's worth Grated ginger
15. 1 tsp Tianmianjiang
16. 1/2 tsp Doubanjiang
17. 1 dash Sesame seeds

Steps to make to make Chicken Steak with Grated Daikon Radish and Lots of Green Onions

1. Slice into the sinews of the of the chicken, and make small cuts on the meat where it's thick so that it will cook through evenly. Bring it to room temperature.
2. Remove the stem of the eggplant, cut into 1 cm thick round slices, and soak in water to remove the bitterness. Rip the lettuce into pieces by hand, and soak in water to make it crisp up.
3. Cut the green onions into small round slices. Grate the daikon radish, transfer into a sieve to drain the excess water. It's easier to grate the daikon radish when you cut it lengthwise first.
4. Heat up a frying pan, and fry the skin side first for 8 minutes over low heat. Flip, and fry for 2 minutes.
5. When the chicken is cooked, fry the eggplant in the chicken fat until golden brown.
6. In the mean time, slice the chicken, and serve on a plate. It works better when you place the skin side down to cut.
7. Serve beside the chicken. Put a lot of grated daikon radish, yakiniku sauce, and green onions, then you're done!
8. Garnish with a generous amount of green onions, and it's ready to be served!
9. You can use a store-bought yakiniku sauce, but the homemade oneis delicious. All you need to do is add all the ingredients into a pot and lightly simmer.

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