Recipe of Ultimate Nashville Hot Fried Chicken

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Homemade Nashville Hot Fried Chicken. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Lettuce wraps. All these mike delightfully flavorful lunch snacks along with the filling may be ready ahead of time, which renders only reheating the filling and wrapping when you're ready to eat. This is actually a fun lunch to talk with your little ones and it educates them that lettuce is a great deal more versatile than people often give it credit for being. Many people decide to choose some teriyaki inspired filling; my children likes taco motivated fillings because of the lettuce rolls. You're absolutely free to come up with a favorite meeting of your very own.

Many things affect the quality of taste from Nashville Hot Fried Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nashville Hot Fried Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Nashville Hot Fried Chicken using 8 ingredients and 9 steps. Here is how you can achieve that.

Checkout Ray Mack's Kitchen and Grill on YouTube for this recipe How-To-Do video Tutorial.

Ingredients and spices that need to be Make ready to make Nashville Hot Fried Chicken:

1. 2 lb boneless chicken thighs for you could use bone-in chicken
2. Cajun seasoning or you can make your own
3. brown sugar
4. 2 eggs
5. 2 cups buttermilk
6. all purpose flour
7. lard cooking fat
8. hot sauce

Steps to make to make Nashville Hot Fried Chicken

1. Wash your chicken and trim fat, if you'd like.
2. Place your chicken in a large bowl and sprinkle with Cajun seasoning and brown sugar and coat well using your hands. There is no measurements for the seasoning use as much as you would like.
3. Whisk together eggs, buttermilk, hot sauce in a large bowl; set aside
4. Heat the Lard cooking fat in a cast iron skillet until temperature reach 350 degrees. Make sure there is enough grease in the skillet to slightly cover the chicken while frying. Dip one chicken in the egg and buttermilk mixture after that dip it into the all-purpose flour shake off excessive flour. Repeat this with the remaining chicken.
5. Find the chicken in batches 15 - 17 minutes for boneless chicken breast 18 to 20 minutes if you were using bone-in chicken. Cook until crispy and dark golden use a thermometer inserted into the thickest part of the chicken register 165 degrees. Oil temperature will drop after chicken pieces are added to the oil. Adjust the temperature during frying as necessary to maintain a steady temperature of 325 degrees.
6. Remove chicken from the oil. Use a wire rack to drain the oil from the chicken.
7. Using a heatproof bowl such as a metal bowl or a glass bowl. Please do not use a plastic Bowl. Add Cajun seasoning and brown sugar along with two to three ladles of cooking grease and mix well.
8. Baste the Fried Chicken with the spiced oil... serve immediately. This recipe is totally off the hook. Try it and enjoy.
9. You can get a video tutorial by checking out my YouTube channel Ray Mack's kitchen and Grill.

While this is in no way the end all be all guide to cooking quick and easy lunches it is great food for thought. The expectation is that will get your own creative juices flowing so you can prepare excellent lunches for the own family without having to complete too terribly much heavy cooking through the process.

So that's going to wrap this up for this special food Simple Way to Make Award-winning Nashville Hot Fried Chicken. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!