Steps to Prepare Homemade Uzbekistan Potato Salad Ball with Tomato Sauce

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Speedy Uzbekistan Potato Salad Ball with Tomato Sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Uzbekistan Potato Salad Ball with Tomato Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Uzbekistan Potato Salad Ball with Tomato Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Uzbekistan Potato Salad Ball with Tomato Sauce is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Uzbekistan Potato Salad Ball with Tomato Sauce estimated approx 45 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Uzbekistan Potato Salad Ball with Tomato Sauce using 10 ingredients and 7 steps. Here is how you cook that.

Original recipe from Aunty Eiko. I replaced some ingredients cz i didn't have their stock in fridge huhu :'< but it's tasty! Hehehe Highly Recommended for breakfast ;) btw, thank's a lot Aunty Eiko for ur recipe :)))

Ingredients and spices that need to be Get to make Uzbekistan Potato Salad Ball with Tomato Sauce:

1. 2 potatoes
2. 2 small carrots
3. 1 Salmon (i replaced it with 1/4 gr chicken breast)
4. 1/2 tsp salt
5. 1 tsp soy sauce
6. 1 cup yoghurt
7. Cheese
8. 1 parsley
9. 1 boiled egg
10. Sesame/tomato sauce

Instructions to make to make Uzbekistan Potato Salad Ball with Tomato Sauce

1. Boil or steam potatoes and carrots
2. Boil salmon or chicken breast
3. Shred boiled potatoes, carrots, egg and cheese. Chop-chop salmon or chicken breast, and parsley
4. Mix step 2 with 1 tsp soy sauce, 1 cup yoghurt, 1/2 tsp salt
5. Make a ball
6. Pour it with sesame. I don't have sesame stock at home, so i use tomato sauce
7. Serve it

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