Simple Way to Prepare Quick Thai Peanut Sriracha Chicken

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, Steps to Prepare Quick Thai Peanut Sriracha Chicken. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Thai Peanut Sriracha Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Peanut Sriracha Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thai Peanut Sriracha Chicken is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Thai Peanut Sriracha Chicken estimated approx 20 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Thai Peanut Sriracha Chicken using 16 ingredients and 6 steps. Here is how you cook it.

A peanut flavor dish you will go nuts over. A slight kick of heat. Great textures from the water chestnuts and baby corn. A favorite of yours to come.

Ingredients and spices that need to be Prepare to make Thai Peanut Sriracha Chicken:

1. 1 1/2 lb sliced boneless, skinless chicken breast
2. 2 tbsp vegetable oil
3. sauce
4. 1 cup creamy peanut butter
5. 1 1/2 tbsp finely minced fresh ginger
6. 3 clove fresh garlic, minced
7. 1/2 cup soy sauce
8. 1/2 cup teriyaki sauce
9. 2 tbsp rice wine vinegar
10. 2 1/2 tbsp Sriracha sauce
11. 1/4 cup hot water
12. adding to chicken
13. 15 oz baby corn, drained
14. 8 oz can water chesnuts, drained
15. garnish
16. 1/4 cup peanuts to top each serving

Steps to make to make Thai Peanut Sriracha Chicken

1. In a large, deep skillet over medium heat add oil.
2. Once oil is hot add your sliced chicken. Cook until no longer pink. This takes several minutes.
3. Once chicken is cooked, add corn and chestnuts. Stir and cook 3 minutes.
4. In a large bowl whisk all sauce ingredients together. This can be done while you wait the three minutes.
5. Add to chicken and cook on medium low heat for 5 minutes. Stirring occasionally . Sauce thickens up during this cook.
6. Serve over pretty cooked white or brown rice. Sprinkle peanuts over and serve.

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So that's going to wrap this up for this exceptional food Recipe of Award-winning Thai Peanut Sriracha Chicken. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!