Steps to Make Any-night-of-the-week My Mom's Sinful Chicken

Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Easiest Way to Make Any-night-of-the-week My Mom's Sinful Chicken. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from My Mom's Sinful Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Mom's Sinful Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Mom's Sinful Chicken is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Mom's Sinful Chicken estimated approx 35 mins.

To begin with this recipe, we must first prepare a few ingredients. You can cook My Mom's Sinful Chicken using 10 ingredients and 3 steps. Here is how you can achieve it.

An oldie, but a goodie! One of the Allen's favorite growing up!

Ingredients and spices that need to be Make ready to make My Mom's Sinful Chicken:

1. 3 cups Italian Bread Crumbs (I use Progresso Brand)
2. 3-4 drops Gravy Master
3. Dash salt & pepper
4. 8-9 thinly sliced chicken breasts
5. 2 eggs with a little water
6. 1 can Cream of Mushroom Soup
7. 1 can Cream of Chicken Soup
8. 1/2 cup vegetable oil
9. 1/3 cup Flour seasoned w salt and pepper to taste
10. 2 tsp fresh chopped parsley (optional )

Steps to make to make My Mom's Sinful Chicken

1. Set stove to medium heat and add oil. Dry off chicken w a paper towel and dip (Dredge) cutlet in flour and tap off excess. Dip cutlet in egg and then dip in breadcrumbs. Place in large skillet pan with oil and cook about 3-4 minutes on each side. Place cooked chicken on a platter and set aside.
2. Clean off pan with paper towel and add cream of mushroom and cream of chicken soup with two cans of water. Add gravy master and continue to whisk quickly.
3. Add cooked chicken to gravy to skillet & cover completely w a lid or aluminum foil and place in a 325°F oven for 25 minutes. Serve. For freshness and plate appearance, add some freshly chopped parsley on top of the chicken.

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So that's going to wrap this up for this exceptional food Steps to Make Award-winning My Mom's Sinful Chicken. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!