How to Prepare Perfect Juicy & Delicious! Chinese Deep-Fried Chicken (Youlinji)

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Any-night-of-the-week Juicy & Delicious! Chinese Deep-Fried Chicken (Youlinji). One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Juicy & Delicious! Chinese Deep-Fried Chicken (Youlinji), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Juicy & Delicious! Chinese Deep-Fried Chicken (Youlinji) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Juicy & Delicious! Chinese Deep-Fried Chicken (Youlinji) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Juicy & Delicious! Chinese Deep-Fried Chicken (Youlinji) using 14 ingredients and 7 steps. Here is how you can achieve it.

Just one bite of the chicken youlinji at a Chinese buffet was all it took to make an impression on me. I wanted to recreate that flavor at home, so I tried making this. It was a flavor similar to the chicken breast youlinji I always make at home, so I just made a variation of that. During Step 3, letting the katakuriko-coated chicken sit for a minute or two helps the katakuriko set better so it doesn't fall off while frying. It also keeps your frying oil clean. Recipe by Hokkori-no

Ingredients and spices that need to be Get to make Juicy & Delicious! Chinese Deep-Fried Chicken (Youlinji):

1. 2 Chicken thighs
2. 1 tbsp Sake
3. 1 tsp Sugar
4. 1/4 tsp Salt
5. 1 dash Pepper
6. 5 tbsp Katakuriko
7. 1 Frying oil
8. 1 Green onions (chopped)
9. Youlinji Sauce
10. 1 1/2 tbsp Soy sauce
11. 2 tbsp Sugar
12. 1/2 tbsp Vinegar
13. 1/2 tbsp Mirin
14. 1 1/2 tbsp Water

Instructions to make to make Juicy & Delicious! Chinese Deep-Fried Chicken (Youlinji)

1. Cut the chicken thighs into bite-sized pieces and add to a bowl. Massage in the sake, sugar, salt, and pepper.
2. Add the youlinji sauce ingredients to a heat-resistant bowl. Microwave at 600 W for 1 minute, and then stir.
3. Mix the katakuriko with the chicken from Step 1, and let it sit for 1-2 minutes. Then deep-fry in hot oil.
4. Place the fried chicken thighs on a serving dish. Top with the sauce from Step 2 and the green onions.
5. Store in the Freezer! Chicken Thigh Youlinji. https://cookpad.com/us/recipes/155650-freezable-yu-lin-chi-chinese-chicken-thighs-for-bento
6. Soft Chicken Breast Youlinji. https://cookpad.com/us/recipes/152861-original-tender-youlinji-chinese-deep-fried-chicken-with-sweet-and-sour-sauce-made-with-chicken-br
7. Juicy & Delicious! Chicken Thigh Karaage. https://cookpad.com/us/recipes/152599-juicy-and-delicious-chicken-thigh-salty-karaage

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So that's going to wrap this up for this special food Steps to Make Speedy Juicy & Delicious! Chinese Deep-Fried Chicken (Youlinji). Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!