How to Prepare Quick Crockpot Thai Peanut Chicken

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Favorite Crockpot Thai Peanut Chicken. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Crockpot Thai Peanut Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crockpot Thai Peanut Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Crockpot Thai Peanut Chicken using 10 ingredients and 3 steps. Here is how you can achieve that.

An easy, yummy take on Thai Peanut Chicken

Ingredients and spices that need to be Take to make Crockpot Thai Peanut Chicken:

1. 2 Boneless chicken breasts
2. 1 Onion
3. 1 Tbsp Coconut oil
4. 2 Tbsp Soy sauce
5. 2 Tbsp Brown sugar
6. 1 Tbsp Flour
7. 1 Cup Sweet salsa/other salsa
8. 1 Cup Peanut Butter
9. 2 Tbsp Sriracha
10. to taste Pepper

Steps to make to make Crockpot Thai Peanut Chicken

1. Combine all but the chicken a the blender and blend till desired consistency.
2. Pour ingredients over chicken breasts in crocpot and cook on high for about 6 hours.
3. Cut up chicken and serve all over rice. Enjoy!

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Quick Crockpot Thai Peanut Chicken. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!