Simple Way to Prepare Super Quick Homemade Chicken Breast Steak With Balsamico Sauce

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Super Quick Homemade Chicken Breast Steak With Balsamico Sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Breast Steak With Balsamico Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Breast Steak With Balsamico Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Breast Steak With Balsamico Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Chicken Breast Steak With Balsamico Sauce using 7 ingredients and 7 steps. Here is how you can achieve that.

Even inexpensive chicken breast will become tender, juicy and delicious if you prepare it properly. This is delicious when freshly made and piping hot. For 2 servings. Recipe by Deiji-daisy

Ingredients and spices that need to be Make ready to make Chicken Breast Steak With Balsamico Sauce:

1. 2 Chicken breasts
2. 2 tbsp Sake
3. 2 tbsp White flour
4. 2 tbsp Olive Oil
5. 1 Salt
6. 2 tbsp Balsamic vinegar
7. 10 grams Butter or margarine

Instructions to make to make Chicken Breast Steak With Balsamico Sauce

1. Take the skin off the chicken, sprinkle with the sake and let rest for 1 hour. You can put it in a Ziploc bag if you like.
2. Sprinkle some salt on the chicken just before you cook it, and also dust with flour on both sides.
3. Put the olive oil in a frying pan and fry until both sides are golden brown.
4. If you cook both sides over low heat for 7 to 8 minutes the chicken will be cooked through. If it's still not cooked through after that, turn the heat off and let the chicken cook for about 5 minutes with residual heat.
5. When it's done take the chicken out of the pan, and add the balsamic vinegar. Bring to a boil then add the butter and melt.
6. Slice the chicken on the diagonal into 1 cm wide slices and put on a serving plate.
7. Add the balsamic vinegar sauce from step 5 to the chicken and it's done. Eat while piping hot!

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