Easiest Way to Prepare Any-night-of-the-week Crispy Chicken with Honey-Lemon Sauce

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, How to Make Award-winning Crispy Chicken with Honey-Lemon Sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crispy Chicken with Honey-Lemon Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Chicken with Honey-Lemon Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crispy Chicken with Honey-Lemon Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Crispy Chicken with Honey-Lemon Sauce using 8 ingredients and 4 steps. Here is how you cook that.

I wanted to make a refreshing chicken dish using bottled lemon juice. Please adjust the amount of honey or lemon in the honey-lemon sauce depending on how sweet or sour you like it. I saw on TV that adding a bit of sesame oil to the frying oil makes the fried food crispier, so give it a try. Add enough oil to the frying pan to cover the bottom, and add about 1 tablespoon of sesame oil to that. Make sure to fry the chicken fritters until they are crispy. Don't omit the garlic or basil, otherwise it will lack in flavor. Recipe by ne-ne

Ingredients and spices that need to be Make ready to make Crispy Chicken with Honey-Lemon Sauce:

1. 1 thigh Chicken thigh
2. 1 enough to evenly coat the chicken Dried basil
3. 1 clove Grated garlic
4. 2 tbsp each Cake flour and katakuriko
5. 2 1/2 tbsp each Honey
6. 2 tbsp 100% lemon juice (unsweetened)
7. 1 Salt and pepper
8. 1 for frying Vegetable oil

Instructions to make to make Crispy Chicken with Honey-Lemon Sauce

1. Cut the chicken into bite sized pieces and put into a plastic bag along with the grated garlic, salt and pepper, and basil. Rub the bag to season the chicken. Add the cake flour and katakuriko to the bag, and coat evenly.
2. Put a generous amount of vegetable oil into a frying pan and add a little sesame oil if available. Fry the chicken pieces until the coating is crispy. In the meantime, combine the honey and lemon juice with a little salt and pepper in a bowl, and adjust the seasoning and the amount of honey or lemon to your taste.
3. Once the chicken is crispy and cooked, take it out of the pan and quickly mix with the honey-lemon sauce while hot, and it's done!
4. Cookpad user "Sunagoromo" added lemon peel to the sauce.

While this is certainly not the end all be guide to cooking easy and quick lunches it's great food for thought. The hope is that this will get your creative juices flowing so you are able to prepare wonderful lunches for the family without the need to accomplish too terribly much heavy cooking in the process.

So that is going to wrap it up with this exceptional food How to Make Any-night-of-the-week Crispy Chicken with Honey-Lemon Sauce. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!