Simple Way to Make Perfect Bourbon Chicken over white rice
Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to prepare a special dish, How to Make Quick Bourbon Chicken over white rice. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Bourbon Chicken over white rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bourbon Chicken over white rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can have Bourbon Chicken over white rice using 12 ingredients and 4 steps. Here is how you can achieve it.
I really wanted to recreate something from the French Quarter. This is my attempt 🍗 Yum!!😊
Ingredients and spices that need to be Get to make Bourbon Chicken over white rice:
- 2 lbs chicken breasts cubed
- 1 Tbsp olive oil
- 1 garlic clove crushed
- 1/4 tspn ginger
- 3/4 tspn crushed red pepper
- 1 //4 cup apple juice
- 1/3 cup light brown sugar
- 2 Tbsp ketchup
- 1 Tbsp cider vinegar
- 1/2 cup water
- 1/3 cup soy sauce
- 1 Tbsp corn starch
Instructions to make to make Bourbon Chicken over white rice
- Add olive oil to pan and cook cubed chicken til lightly brown.
- Remove chicken from pan. Add all other ingredient. Heat over medium, stirring often, til well blended and dissolved.
- Put chicken back into pan reduce heat and simmer 20 minutes uncovered.
- Serve hot over rice
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So that is going to wrap it up for this special food Simple Way to Prepare Favorite Bourbon Chicken over white rice. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!