Beef Cooked In Beer

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Beef Cooked in Beer. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Beef Cooked in Beer is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. They're nice and they look wonderful. Beef Cooked in Beer is something that I have loved my entire life.

Many things affect the quality of taste from Beef Cooked in Beer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Cooked in Beer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Cooked in Beer is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef Cooked in Beer estimated approx 6 hours.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Beef Cooked in Beer using 11 ingredients and 7 steps. Here is how you can achieve that.

From: Food Lovers Slow Cooker

Ingredients and spices that need to be Take to make Beef Cooked in Beer:

1. 30 ml oil
2. 1 kg stewing beef, cubed
3. 4 slices bacon, cut into strips
4. 1 onion, chopped
5. 450 g carrots, thickly sliced
6. 30 ml flour
7. 500 ml dark beer or stout
8. 15 ml dark brown sugar
9. 30 ml tomato pureé
10. Salt and pepper
11. Chopped fresh parsley

Steps to make to make Beef Cooked in Beer

1. Preheat the slow cooker if necessary - see manufacturer's instructions.
2. Heat 15 ml oil in a frying pan and fry the meat in batches until browned. Remove from the pan and set aside.
3. Heat the remaining oil in the pan and cook the bacon, onion and carrots for about 5 minutes until browned.
4. Stir in the flour, followed by the beer, sugar, tomato pureé and a good seasoning of salt and pepper.
5. Bring to the boil.
6. Transfer to the slow cooker pot. Cover and cook on high for 5 - 6 minutes until the beef is tender.
7. Serve garnished with chopped parsley.

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So that's going to wrap this up with this exceptional food How to Make Perfect Beef Cooked in Beer. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!