Step-by-Step Guide to Prepare Homemade Chicken Parmesan Meatloaf

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Award-winning Chicken Parmesan Meatloaf. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken Parmesan Meatloaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Parmesan Meatloaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Parmesan Meatloaf is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Parmesan Meatloaf estimated approx 1 hour 30 mins.

To begin with this particular recipe, we must prepare a few components. You can cook Chicken Parmesan Meatloaf using 21 ingredients and 16 steps. Here is how you can achieve that.

Wanting to make an easier version of my husband's favorite meal I came up with this recipe. No messy frying. Quick to put together but all the flavor of chicken parmesan.

Ingredients and spices that need to be Make ready to make Chicken Parmesan Meatloaf:

1. meatloaf
2. 1 lb ground chicken or turkey, lean
3. 1 lb boneless, skinless chicken thighs
4. 2 eggs
5. 1 1/2 tsp salt
6. 1/2 cup shredded parmesan cheese
7. 2/3 cup italian style bread crumbs
8. 2 tbsp extra virgin olive oil
9. 2 packages of mozzarella, 8 ounces each
10. 3 garlic cloves, minced
11. sauce
12. 28 oz can crushed tomatoes
13. 2 tbsp tomato paste
14. 3 garlic cloves, minced
15. 1 tbsp olive oil
16. 1 tsp oregano
17. 1/2 tsp basil
18. 1 tsp salt
19. sides
20. 1 lb dried pasta cooked according to package directions
21. 8 cup cooked mashed potatoes

Steps to make to make Chicken Parmesan Meatloaf

1. In food processor or blender, pulse chicken thighs until it resembles ground chicken. About 8-10 pulses. Set aside.
2. In large stock pot, start your sauce first.
3. On medium heat, add olive oil and heat. Add in garlic and cook 30 seconds - one minute being careful not to brown. Add in your tomato paste and stir.
4. Cook 1 minute then add crushed tomatoes.
5. Add in your spices and salt and turn down to low. Stir, cover and cook 30 minutes.
6. Now take your ground chicken, the processed chicken thighs and eggs, salt, garlic, oil bread crumbs and shredded cheese. Mix together well.
7. Place a piece of parchment, about 14 " long on your counter. Take half of the meat mixture and pat it out to about a 13" by 8" rectangle.
8. Take the mozzarella cheese and cut both packages up into 6 lengthwise pieces.
9. Save 4 pieces to place over meatloaf later.
10. Take 8 of the pieces and place in middle of meatloaf.
11. Leave one inch clear at ends.
12. Take rest of meat mixture and place over cheese. Roll meat into a loaf shape making sure to seal ends and no cheese is poking through.
13. Use the parchment you formed it on to transfer to baking dish or tray with sides to catch liquids.
14. Cook in a preheated 350°F oven for 60-75 minutes. Meatloaf should be just about cooked through. Remove from oven and pour 1/2 cup of cooked sauce then reserved cheese slices over top and cook another 10 -15 minutes.
15. Serve over pasta or mashed potatoes with extra sauce on the side.
16. Recipe by taylor68too.

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