Step-by-Step Guide to Prepare Favorite Buttermilk fried chicken

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Speedy Buttermilk fried chicken. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Buttermilk fried chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Buttermilk fried chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Buttermilk fried chicken using 15 ingredients and 7 steps. Here is how you cook that.

This earned me a vertebrae-crushing hug from my son.

Ingredients and spices that need to be Take to make Buttermilk fried chicken:

1. 1 fryer chicken, cut up
2. 1 oil, for frying
3. buttermilk marinade
4. 1/2 gallon buttermilk
5. 2 tbsp minced garlic
6. 2 tsp hot sauce
7. 1 tsp salt
8. 1 tsp pepper
9. flour dredge
10. 2 cup flour
11. 1 tsp salt
12. 1 tsp pepper
13. 1 tsp paprika
14. 1/2 tsp garlic powder
15. 1/2 tsp onion powder

Steps to make to make Buttermilk fried chicken

1. Place all marinade ingredients in a plastic zip top bag and squish to combine.
2. Add chicken to buttermilk mixture and place on countertop for 1 hour, turning occasionally.
3. Place about 2" oil in large shallow pan and preheat over medium high to 350°. (Oil should be hot but not screaming hot.)
4. Place all flour dredge ingredients in large paper bag. Add chicken pieces, fold top of bag over to close, and shake well. -or- mix dredge ingredients on a plate and turn chicken on plate to coat.
5. When oil is hot, place thighs in oil, skin side down. Wait 1 minute then add the breasts, skin side down. Wait 2 minutes then add the legs. Wait 2 minutes then add the wings, if there is room in the pan. Don't overcrowd the pan. Try to maintain oil temp of 350°.
6. Cook chicken until golden brown on the first side, then turn, about 9 minutes after adding the wings. Cook on the other side until golden, about 10 minutes. Check chicken for doneness... meat thermometer inserted into thickest part of meat should read 165°.
7. Remove chicken and drain on another large paper bag. Serve immediately.

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Speedy Buttermilk fried chicken. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!