Beef Stew

Beef stew

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, Beef stew. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Beef stew is one of the most well liked of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Beef stew is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Beef stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Beef stew using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Beef stew:

  1. 1 kg beef
  2. 1/2 onion
  3. 1/2 green pepper
  4. 1 teaspoon salt
  5. 1 cube beef stock
  6. 4 teaspoons cooking oil
  7. 1/2 tablespoon brown onion soup
  8. 1 cup water
  9. 1 teaspoon curry powder
  10. 2 big potatoes

Steps to make to make Beef stew

  1. Add cooking oil and bring to the heat
  2. Add the onion and cook until it turns light brown then add one teaspoon of curry powder
  3. Then add Green pepper and cook for 2 minutes
  4. Add your Beef with 1 cup of water and cook for 45 minutes
  5. Add the Beef stock
  6. Then add the two big potatoes and cook for 5 minutes
  7. Add 1/2 tablespoon of soup and cook for 45 minutes
  8. Mmmmmmmmmmmmm delicious 😋

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So that is going to wrap it up for this special food How to Prepare Favorite Beef stew. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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