Butternut Squash Soup With Lemon And Coconut

Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Butternut Squash Soup with lemon and coconut. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Butternut Squash Soup with lemon and coconut, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butternut Squash Soup with lemon and coconut delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Butternut Squash Soup with lemon and coconut using 10 ingredients and 4 steps. Here is how you cook it.

This is a really great butternut squash recipe that my wife created.

Ingredients and spices that need to be Take to make Butternut Squash Soup with lemon and coconut:

1. 2 1/2 lb butternut squash, peeled and seeded (4 cups chopped)
2. 1 piece lemon or lime zested
3. 3 slice ginger or 1 teaspoon of powdered ginger
4. 1/2 Large onion sliced
5. 1 clove garlic clove, crushed
6. 2 piece Jalapeno chiles or cayenne pepper to taste.
7. 1 piece lemon juiced or 2 limes juiced
8. 2 cup coconut milk
9. 1 tbsp olive oil
10. 1 tsp curry powder

Steps to make to make Butternut Squash Soup with lemon and coconut

1. Cook chopped squash, onion, garlic for 10 minutes stirring occasionally.
2. Add coconut milk, cook for 30 minutes on stove
3. Puree and add lime juice.
4. Serve with herbs.

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So that is going to wrap this up for this exceptional food Recipe of Homemade Butternut Squash Soup with lemon and coconut. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!