Easiest Way to Make Ultimate Chicken Enchiladas w/ Black Beans and Mexican Chopped Salad

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Steps to Prepare Favorite Chicken Enchiladas w/ Black Beans and Mexican Chopped Salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Chicken Enchiladas w/ Black Beans and Mexican Chopped Salad is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Enchiladas w/ Black Beans and Mexican Chopped Salad estimated approx 45 mins.

To begin with this particular recipe, we have to first prepare a few components. You can have Chicken Enchiladas w/ Black Beans and Mexican Chopped Salad using 11 ingredients and 4 steps. Here is how you cook it.

Best Enchiladas you'll ever have outside Mexico!!!

Ingredients and spices that need to be Prepare to make Chicken Enchiladas w/ Black Beans and Mexican Chopped Salad:

1. 2 tbs vegetable oil
2. 1 small white onion peeled and diced
3. 1.5 pounds boneless skinless chicken breast diced into small 1/2 in pieces
4. salt and pepper
5. 1 (4 oz) can diced green chillies
6. 2 cup rice cooked
7. 8 large flour trotillas
8. 3 cups mexican blend shredded cheese
9. Optional: 1/4 cup chopped fresh cilantro
10. tortillas
11. enchilada sauce

Instructions to make to make Chicken Enchiladas w/ Black Beans and Mexican Chopped Salad

1. Preheat over oven to 350 degrees F. Preheat enchilada sauce, if making homemade
2. In large skillet, heat oil over medium high heat. Add onion and sauté for 3 min, stirring occasionally. Add diced chicken and green chilies, and season with salt and pepper. Sauté for 6-8 min, stirring occasionally, or untill the chilies, and the chicken is cooked through. Remove from heat and set aside.
3. Lay out a tortilla and spread table spoons of sauce over the surface of the tortilla. Ad beans in a line down the middle of of the tortilla then ad in a spoonful of the chicken mixture, then sprinkle with 1/3 cup cheese. Roll up tortilla and place in a greased 9x 13- inch baking dish. Repeat with remaining ingredients. then spread the remianin enchilada sauce on top of tortillas and sprinkle on the remaining shreded cheese.
4. Bake uncovered for 20 min then enjoy!

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So that's going to wrap it up with this exceptional food Simple Way to Make Ultimate Chicken Enchiladas w/ Black Beans and Mexican Chopped Salad. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!