Recipe of Favorite Pineapple Orange Chicken
Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Homemade Pineapple Orange Chicken. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pineapple Orange Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pineapple Orange Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pineapple Orange Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pineapple Orange Chicken estimated approx 30 mins.
To get started with this recipe, we must prepare a few ingredients. You can cook Pineapple Orange Chicken using 16 ingredients and 6 steps. Here is how you can achieve that.
Check out my other make-your-own takeout recipes!
Ingredients and spices that need to be Make ready to make Pineapple Orange Chicken:
- 2 tbsp cornstarch
- 1 tbsp garlic powder
- 1/4 tsp black pepper
- 1 1/2 lb chicken breasts, cut into strips
- 1 red bell pepper, chopped
- 3 clove garlic, sliced
- 2 tbsp vegetable oil
- 1/4 cup soy sauce
- 1/4 cup pineapple juice
- 1/4 cup orange juice
- 1/4 cup water
- 1/2 tsp ground ginger
- 1 tsp garlic powder
- 1 tsp red pepper flakes
- 1 tbsp cornstarch
- 1/3 cup orange marmalade
Instructions to make to make Pineapple Orange Chicken
- In a bowl combine cornstarch, garlic powder, pepper and chicken. Toss to cover chicken.
- In a seperate bowl, combine soy sauce, orange juice, pineapple juice, ground ginger, garlic powder, red pepper flakes and cornstarch. Set aside.
- In a large skillet or wok over medium high heat, stir fry chicken in vegetable oil until golden brown, about 7-10 mins. Remove chicken and set aside.
- Add red peppers and garlic to hot skillet and stir fry until peppers are tender crisp, about 3 mins.
- Add soy sauce-juice mixture and orange marmalade. Once sauce slightly thickens, return chicken and any juice aquired on the plate back to the skillet and toss in sauce.
- Toss in pineapple and simmer 1 minute longer to heat through pineapple. Serve with white rice if desired.
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