Easiest Way to Prepare Super Quick Homemade Applewood-Berry BBQ Chicken Bowl
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Speedy Applewood-Berry BBQ Chicken Bowl. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Applewood-Berry BBQ Chicken Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Applewood-Berry BBQ Chicken Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Applewood-Berry BBQ Chicken Bowl is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few components. You can cook Applewood-Berry BBQ Chicken Bowl using 18 ingredients and 8 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Applewood-Berry BBQ Chicken Bowl:
- 3 boneless, skinless chicken breast; medium dice
- 1/4 C applewood seasoning
- 4 strips bacon
- 1 C Sweet Baby Rays Hawaiian BBQ sauce
- 1/2 C berry juice
- 1 yellow bell pepper; thick julienne
- 1 red onion; thick julienne
- 2 lb potatoes
- 1 head garlic
- 1.5 stick butter
- 2/3 C heavy cream
- 1 C shredded sharp cheddar cheese
- 1/2 bundle cilantro
- 1 lime
- 1 avocado; thick julienne & halved
- 2 scallions
- 1 t ground coriander seed
- Kosher salt & black pepper; as needed
Instructions to make to make Applewood-Berry BBQ Chicken Bowl
- Lay bacon on a baking tray lined with parchment paper. Bake at 350° for approximately 25 minutes or until bacon is crispy. Pat dry with paper towels. Cut bacon into baton-like strips, or a large dice
- Cover potatoes and garlic cloves with cold, salted water and boil until potatoes are easily pierced with a paring knife. Drain. Return to pot and blast heat to high for 30 seconds while shaking pot to remove excess moisture from potatoes.
- Add butter, cheese, cilantro, cream, lime, salt, and black pepper to potatoes. Mash or whip with mixer.
- Drain bacon fat into a large, tall saute pan. Add chicken, bell pepper, and onions. Season with applewood seasoning, ground coriander seed, salt, and black pepper. Saute 2-3 minutes, or until chicken is 80% cooked.
- Add berry juice. Bring to a simmer. Cover and cook approximately 10 minutes or until chicken is thoroughly cooked.
- Add bbq sauce. Stir. Simmer 1-2 minutes to warm sauce. Do not boil.
- Garnish with crispy bacon, avocado, and scallions.
- Variations Grilled avocado/tomatoes/bell peppers/scallions, guacamole, tomato-garlic confit, ranch, bleu cheese, goat cheese, lemon, horseradish, vinegar, tamarind, shallots, habanero, celery, carrots, mint, roasted garlic, rosemary, thyme, basil, oregano, zucchini, grilled sweet corn, sofrito, beer, tequila, bourbon, vodka, rum, gin, brandy, pecans, walnuts, honey, coconut, chipotle, ancho chile, serrano, poblano, celery seed, worchestershire, H1, paprika, mushrooms, orange zest, white pepper, pearl onions, cayenne, caramelized onions, cotija, queso fresco, chihuahua cheese, parmesean, olives, greens, caramelized garlic,
While this is in no way the end all be all guide to cooking easy and quick lunches it's great food for thought. The expectation is that will get your own creative juices flowing so you may prepare wonderful lunches for your family without having to accomplish too horribly much heavy cooking in the process.
So that is going to wrap it up with this exceptional food Simple Way to Make Award-winning Applewood-Berry BBQ Chicken Bowl. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!