Recipe of Speedy Steam-Baked Chicken in Miso Marinade

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, How to Prepare Ultimate Steam-Baked Chicken in Miso Marinade. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Steam-Baked Chicken in Miso Marinade, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steam-Baked Chicken in Miso Marinade delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steam-Baked Chicken in Miso Marinade is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Steam-Baked Chicken in Miso Marinade using 9 ingredients and 5 steps. Here is how you can achieve it.

I was trying to think of some handy recipes for side dishes that I can make when I'm short on time. Since this meat is marinated in sauce, you can prepare the sauce beforehand and then you just have to steam-bake the chicken when you want to eat it. While the meat is resting in the refrigerator, give the meat a rub sometimes through the bag to blend in the flavours. The salt content of the miso varies from brand to brand so please adjust the amount accordingly. Recipe by Raby

Ingredients and spices that need to be Make ready to make Steam-Baked Chicken in Miso Marinade:

1. 400 grams Chicken thighs
2. 2 tbsp ●Miso
3. 1 tbsp ●Soy sauce
4. 2 tbsp ●Sake
5. 2 tbsp ●Mirin
6. 2 tsp ●Sugar
7. 1 clove ●Garlic
8. 1 knob ●Ginger (grated)
9. 1 Vegetable oil

Instructions to make to make Steam-Baked Chicken in Miso Marinade

1. [Make the Miso Sauce] Combine the ingredients marked with ● in a bowl.
2. Cut the chicken into bite-sized pieces and add to a thick plastic bag (I recommend using one with a zip).
3. Add the miso sauce into the same bag and close the top. Rub the seasoning into the meat to blend the flavours and leave to rest in the fridge. Keep it in there for over half a day if possible.
4. Take the meat out of the bag and wipe it with kitchen paper. Put it into a frying pan that has been oiled with vegetable oil and cook over high heat until browned.
5. Turn the meat over and pour in 70 ml water. Cover the pan with a lid and steam bake the chicken over high heat. Once the liquid has evaporated, it's ready to serve.

While that is by no means the end all be guide to cooking fast and simple lunches it's excellent food for thought. The hope is that this will get your creative juices flowing so that you could prepare excellent lunches for the own family without needing to perform too much heavy cooking in the approach.

So that is going to wrap this up with this exceptional food Recipe of Quick Steam-Baked Chicken in Miso Marinade. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!