Step-by-Step Guide to Prepare Perfect Chicken Fettuccine Alfredo

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, How to Make Quick Chicken Fettuccine Alfredo. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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The same holds true for lunches when we usually add to a can of soup or even box of macaroni and cheese or some other similar product rather than putting our creative efforts into building an instant and easy yet delicious lunch. You may see many ideas in this article and the hope is that these thoughts won't just allow you to get off to a terrific start for ending the lunch R-UT all of us seem to find ourselves at at a certain point or another but in addition to test new things on your very own.

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Many things affect the quality of taste from Chicken Fettuccine Alfredo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Fettuccine Alfredo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Fettuccine Alfredo is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Fettuccine Alfredo estimated approx 30 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Chicken Fettuccine Alfredo using 11 ingredients and 14 steps. Here is how you cook that.

Boneless skinless chicken breasts: 250 calories Fettuccine pasta: 200 calories Parmesan cheese: 108 calories Alfredo sauce: 100 calories Olive oil: 120 calories Broccoli: 31 calories Crushed red pepper: 17 calories Ground black pepper: 2 calories Salt: 0 calories 745 calories per serving

Ingredients and spices that need to be Get to make Chicken Fettuccine Alfredo:

1. 8 ounces boneless skinless chicken breasts
2. 2 ounces fettuccine pasta
3. 1/4 cup parmesan cheese
4. 1/4 cup alfredo sauce
5. 1 tablespoon olive oil
6. 1/2 cup chopped broccoli
8. 1 tablespoon crushed red pepper
9. 1 teaspoon ground black pepper
10. 1 teaspoon salt
11. 4 cups water

Steps to make to make Chicken Fettuccine Alfredo

1. In a large pot, bring 4 cups of water to a boil.
2. Break 2 ounces of fettuccine pasta in half and add it to the pot.
3. Boil the pasta for 15 minutes, stirring occassionally.
4. Drain and set the pasta aside.
5. Remove the fat from 1 pound of chicken breasts and cut them into 1/2 inch pieces.
6. Add 1 teaspoon of salt to the chicken pieces.
7. Add 1 tablespoon of olive oil to a large skillet on medium heat.
8. When the oil reaches 360 degrees Fahrenheit, add the chicken pieces.
9. Cook for 4 minutes, stirring occasionally.
10. Reduce stove heat to low and stir in 1 cup of Alfredo sauce, 1 cup of broccoli, and 1 tablespoon crushed red pepper.
11. Cook for an additional 2 minutes, stirring occassionally.
12. Turn off stove heat and combine skillet contents to pot of pasta.
13. Top with 1/2 cup parmesan cheese, 1 teaspoon ground black pepper, and 1 teaspoon bread crumbs.
14. Enjoy!

While this is certainly not the end all be all guide to cooking fast and simple lunches it is good food for thought. The hope is that this will get your own creative juices flowing so you could prepare excellent lunches for your own family without needing to perform too terribly much heavy cooking in the approach.

So that's going to wrap this up with this special food Easiest Way to Prepare Homemade Chicken Fettuccine Alfredo. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!