Pork Ribs Stew
Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Pork Ribs Stew. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pork Ribs Stew is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Pork Ribs Stew is something that I have loved my whole life. They're fine and they look fantastic.
Many things affect the quality of taste from Pork Ribs Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Ribs Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can cook Pork Ribs Stew using 10 ingredients and 3 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Pork Ribs Stew:
- Half kg pork ribs
- Half Yam or Taro
- 1 star anise
- 5 slices ginger
- 5 pcs pound garlic
- 3 Shallots, cut halves
- 1 tsp dark soy sauce
- Half tsp light soy sauce
- 1 tsp cooking wine
- Half tsp oyster sauce
Instructions to make to make Pork Ribs Stew
- Peel the skin of taro cut into cubes then wash and drain. Then heat wok and fry yam until golden brown then remove
- In same wok stir fry garlic, shallots, ginger and star anise. Then add in ribs. Stir fry until ribs turn golden brown.
- Pour cooking wine, light soy sauce. Dark soy sauce, oyster sauce then add a little water. Cover and simmer until ribs half done. Then add in yam and simmer again until done
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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Pork Ribs Stew. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!