Slow Cooker Beef Bourguignon

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Slow cooker beef bourguignon. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Slow cooker beef bourguignon is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Slow cooker beef bourguignon is something that I've loved my whole life.

Many things affect the quality of taste from Slow cooker beef bourguignon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow cooker beef bourguignon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Slow cooker beef bourguignon is 2/3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Slow cooker beef bourguignon estimated approx 5 hr 30 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can have Slow cooker beef bourguignon using 9 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Slow cooker beef bourguignon:

1. Casserole steak
2. Large onion
3. 6 rashes smoky bacon
4. 2 garlic cloves
5. 3/4 carrots
6. 300 ml red wine
7. 250 ml beef stock
8. Mashed potatoes
9. Green veg

Instructions to make to make Slow cooker beef bourguignon

1. Heat half the oil in a large frying pan. Season the meat and cook in the pan for 6-8 mins, until browned all over. Remove with a slotted spoon and put in a slow cooker.
2. Add the remaining oil then the onion and bacon. Sauté for 4 mins before adding the garlic and carrots and cooking for a further 3-4 mins.
3. Pour in the red wine and stir to help de-glaze the pan. Then stir in the stock.
4. Pour the vegetables and liquid over the beef in the slow cooker
5. Cook for 8 hrs on a low heat, until the beef is very tender. Serve with green veg and mashed potato.

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So that's going to wrap this up with this special food How to Prepare Homemade Slow cooker beef bourguignon. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!