White Rice With Beaf Stew & Steamed Cabbage

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, White rice with beaf stew & steamed cabbage. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook White rice with beaf stew & steamed cabbage using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make White rice with beaf stew & steamed cabbage:

1. 400 g beaf
2. 1 cup pishori rice
3. 100 g peas
4. 1 big carrot
5. Onion
6. Garlic
7. Ginger
8. 3 tomaties
9. cabbage
10. oil
11. salt
12. 4 big potatoes
13. hoho

Steps to make to make White rice with beaf stew & steamed cabbage

1. Boil I cup rice in 2 cups of water, add oil n salt to taste
2. Boil meat, when its soft add onions, ginger & garlic, and oil. let it cook for 3minutes
3. Add potatoes cook for 10min
4. Add peas, cook for few minutes, then add carrots, tomatoes and hoho.
5. Add a glass of water and cook for 5-10min
6. Steam cabbage for a minute to avoid overcooking and serve

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