Slow Roasted Beef With Bread And Mushroom Sauce

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, Slow roasted beef with bread and mushroom sauce. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Slow roasted beef with bread and mushroom sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Slow roasted beef with bread and mushroom sauce estimated approx 4 hours.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Slow roasted beef with bread and mushroom sauce using 8 ingredients and 2 steps. Here is how you can achieve that.

This sauce pairs wonderfully with roast beef. Delicious Sunday lunch idea. I used the stock from the meat for the stock for the sauce #beef #sundaylunch #mainmeal

Ingredients and spices that need to be Take to make Slow roasted beef with bread and mushroom sauce:

1. Your favourite slow roast beef joint. Silver side or brisket
2. Soffritto, carrots celery and onions
3. Glass white wine
4. Sprig rosemary
5. My bread and mushroom sauce
6. Olive oil
7. Salt to taste
8. 1 litre hot stock

Instructions to make to make Slow roasted beef with bread and mushroom sauce

1. Preheat oven to 140. Heat oil in a casserole dish and cook the soffritto for a few minutes. Add the meat and brown a little. Now add the wine and let it evaporate
2. Add stock and rosemary. Season to taste. Cover and pop in the oven for about 4 hours. Turn once or twice during cooking. Serve with my bread and mushroom sauce

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So that's going to wrap it up with this exceptional food Simple Way to Make Super Quick Homemade Slow roasted beef with bread and mushroom sauce. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!