Stew Beef

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Stew beef. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Stew beef is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. Stew beef is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Stew beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stew beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stew beef is 6 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Stew beef using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Stew beef:

1. Onion
2. 1 tspoon of crushed carlic& ginger
3. 3 cubes beef stock can be less
4. 1 tspoon mother inlaw spice
5. 1 tspoon paprika
6. 1 tspoon of turmeric
7. 2 tspoon tomato paste
8. Beef

Steps to make to make Stew beef

1. In your heated oil Saute' onions & garlic& ginger
2. Add your spices
3. Then add your meat allow to browm
4. When your meat loom brown add teacup of water & your cubes
5. When cubes have dissolved add you tomato paste and stir on high heat
6. Add a cup of water not completely closing the meat and cook for and 1 hour at low heat
7. Boom wala

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So that is going to wrap this up with this exceptional food Steps to Prepare Favorite Stew beef. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!