Beef Kofta Curry With Fluffy Rice, Beans And Peas

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Beef Kofta Curry with Fluffy Rice, Beans and Peas. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Beef Kofta Curry with Fluffy Rice, Beans and Peas is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef Kofta Curry with Fluffy Rice, Beans and Peas estimated approx 30 mins.

To get started with this recipe, we must first prepare a few components. You can cook Beef Kofta Curry with Fluffy Rice, Beans and Peas using 19 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Beef Kofta Curry with Fluffy Rice, Beans and Peas:

1. 250 grams Ready to Eat Lentils
2. 1 tsp Garam Masala
3. 400 grams Beef Mince
4. 3 Tomatoes
5. 1 small piece of ginger
6. 2 Spring Onions
7. 1 Chilli
8. 1 bunch Fresh Coriander
9. 1 tsp Tumeric
10. 1 tsp Honey
11. 2 tsp Rogan Josh Curry Paste
12. 400 grams Coconut Milk
13. 4 tbsp Plain Yoghurt
14. 1 Lemon
15. 300 grams Basmati Rice
16. 5 Cardamom Pods
17. 200 grams Beans
18. 200 grams Frozen Peas
19. 1 Poppadoms

Instructions to make to make Beef Kofta Curry with Fluffy Rice, Beans and Peas

1. Put the lentils into a bowl with salt, pepper, garam masala and mince. Mix together with clean hands, divide the mixture in half then with wet hands, mould into 6 sausages and fry in pan with oil.
2. Cook rice, 2 cups of boiling water and cardamom pods in casserole pan with sliced beans.
3. Blend together tomatoes with ginger, spring onions, half the chilli, coriander stalks, turmeric, honey, curry paste and coconut milk until combined.
4. Add sauce into lofts pan, bring to the boil, simmer and season to taste.
5. Add peas to the rice, mix and cook for 5 more minutes.
6. Sprinkle with chilli and coriander, serve with yoghurt, poppadoms and lemon wedges.

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