Arroz Malandro (Ribeye Steak Rice)

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Arroz Malandro (ribeye Steak Rice). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Arroz Malandro (ribeye Steak Rice) is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They are nice and they look fantastic. Arroz Malandro (ribeye Steak Rice) is something which I have loved my whole life.

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As for the number of servings that can be served to make Arroz Malandro (ribeye Steak Rice) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz Malandro (ribeye Steak Rice) estimated approx 25 mins.

To get started with this particular recipe, we must first prepare a few components. You can cook Arroz Malandro (ribeye Steak Rice) using 12 ingredients and 6 steps. Here is how you can achieve it.

Well I had leftover ribeye steak from earlier barbecue and decide to use it to prepare an other delicious meal for dinner!

Ingredients and spices that need to be Take to make Arroz Malandro (ribeye Steak Rice):

1. Stew
2. 1 Pre cooked ribeye steak
3. 2 Tomatoes
4. 1 Onion
5. 3 clove Garlic
6. 1/2 Bell pepper
7. 1 tbsp Organic beef base
8. 1 tsp Curry powder
9. 1 tsp Red pepper
10. 4 tbsp Olive oil
11. 1 cup Rice
12. 1 bunch Bay leafs

Instructions to make to make Arroz Malandro (ribeye Steak Rice)

1. Cut in small cubes the steak, onions, bell peppers, tomatoes
2. Put it all together in a pan
3. Add bay leafs, curry powder, red peppers, salt and olive oil
4. Let the mix cook for 15 or until you get a stew
5. Mix the stew with rice and let cook for more 15 min or so
6. Serve with your favorite salad and wine and enjoy : )))

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So that's going to wrap it up with this exceptional food Recipe of Ultimate Arroz Malandro (ribeye Steak Rice). Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!