Easy Enchilada Casserole
Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Easy Enchilada Casserole. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Easy Enchilada Casserole is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Easy Enchilada Casserole is something that I've loved my whole life. They're nice and they look fantastic.
Many things affect the quality of taste from Easy Enchilada Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Enchilada Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Enchilada Casserole is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Easy Enchilada Casserole estimated approx 20 mins.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Easy Enchilada Casserole using 10 ingredients and 6 steps. Here is how you can achieve it.
Great garnishes included salsa, sour cream, black olives, and mild peppers.
Ingredients and spices that need to be Make ready to make Easy Enchilada Casserole:
- 1 lb ground beef
- 1 packages taco seasoning
- 1 large sweet onion
- 1 can diced tomatoes
- 1 can green chiles
- 1 can refried beans
- 1 packages shredded cheese (mexi blend)
- 1/4 cup sour cream
- 1 packages whole wheat tortillas
- 1 can cream of mushroom soup
Steps to make to make Easy Enchilada Casserole
- Preheat oven to 375°F
- In a large skillet cook beef until brown. Then stir in diced onions and Taco seasoning.
- Next drain the tomatoes and chilies(dice chilies). Then add to skillet. Stir.
- Next stir in the refried beans and sour cream. Also add about a 1/2 cup of the shredded cheese.
- Now let mixture cool just a minute and fill tortillas with mixture and roll. Place filled tortillas seam down in a 9 x 13in casserole dish. Fits between 6-8 stuffed tortillas.
- Finally spread cream of mushroom soup over top, then sprinkle with remaining cheese. Bake about 20 minutes.
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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Easy Enchilada Casserole. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!