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Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Beef Casserole 🇮🇹🐂🍅🍄🍷🍜. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook Beef Casserole 🇮🇹🐂🍅🍄🍷🍜 using 19 ingredients and 2 steps. Here is how you can achieve that.

Inspired from the italian dish I've created this dish, it's very easy to cook. To be served with the fluffy Jasmine rice and a side dish salad.

Ingredients and spices that need to be Prepare to make Beef Casserole 🇮🇹🐂🍅🍄🍷🍜:

1. 500 g minced beef
2. 1 big red onion, diced
3. 1 tsp garlic paste
4. 2 mushrooms diced
5. 1/2 tsp salt
6. grinded black n pepper
7. 1 stalk fresh rosemary, chop roughly (1Tbs)
8. or crushed it in palm of your hand
9. 2 lemon leaf, tear off the edges
10. 3 tbs fresh tymes
11. 3 tbs Tomato passata
12. 1 cup Red wine
13. 1 cup water
14. 1/2 cup Rice Bran oil
15. Side dish:
16. Steam Jasmine Rice
17. Mixed raw salad of your choice with the
18. Italian Dressings: mix salt, 1 tbs of Modena Balsamic Vinegar,
19. 1 tbs Lupin Extra Virgin Olive oil

Steps to make to make Beef Casserole 🇮🇹🐂🍅🍄🍷🍜

1. In a wok hear 1/2 cup oil, add the mince and stir fry, halfway add the onion and stir, sprinkle salt & a dash of grinded black pepper & stir fry for 1' until the meat is slightly brown.Then add the garlic, rosemary crushed it in your palm hand, bay leaf and stir fry for 2'. Then add the red wine and stir for 1' then add the tomato passata and water. Mix and put the lid on, lower the heat into simmer and cook for 3' or until no more liquid gravy left. Turn off and remove. Put into a serving dish.
2. To serve with a hot fluffy Rice with a side dish mixed raw salad toss with Italian salad dressings and a glass of white wine 😍🍾🥂

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