Persian Artichoke And Celery Stew

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Persian artichoke and celery stew. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Persian artichoke and celery stew is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Persian artichoke and celery stew is something that I've loved my whole life.

Many things affect the quality of taste from Persian artichoke and celery stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Persian artichoke and celery stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Persian artichoke and celery stew using 14 ingredients and 19 steps. Here is how you can achieve it.

This stew is called’ khoresh kangar=artichoke VA karafs =celery’ in Farsi language. It’s a mouth-watering stew, super easy to make and sooooo delicious.

You can use fresh, frozen or canned artichokes.

Ingredients and spices that need to be Take to make Persian artichoke and celery stew:

1. 200 g diced meat
2. 150 g artichokes
3. 1 large onion
4. 120 g rice
5. 2 Tbsp. lemon juice
6. 40 g fresh parsley
7. 20 g fresh mint
8. 20 g fresh coriander
9. 1 celery stalk
10. 1 Tsp thyme leaves
11. 2 beef stock cubes
12. 1 Tsp turmeric
13. to taste Salt – chili powder
14. Oil

Instructions to make to make Persian artichoke and celery stew

1. Saute chopped onion in a pot for 5 minutes
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3. Add diced meat, turmeric and chilli powder.Saute the meat for 5 minutes more.
4. Add water and let the meat cook until is tender.
5. Meanwhile, chop vegetables and sauté celery and other herbs for 5-6 minutes.
6. Once meat is cooked, add artichokes, sautéed vegetables, lemon juice and salt to the pot.Dissolve beef stocks in 1/3 cup hot water and pour over the stew.
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10. Very gently stir the ingredients. Allow to simmer for 30 minutes or until reduce liquid. Half way through check the stew for seasoning.
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18. Ingredients
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So that's going to wrap it up with this special food How to Prepare Quick Persian artichoke and celery stew. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!